Colombia Santa Monica Peach Co-Ferment

Jairo Arcila and the Arcila family have been producing exceptional coffees in Colombia for over 80 years. As of recent, they have been focusing on alternative fermentation processings like the one we are roasting currently. Jairo, understandably, prides himself on these experiments and has produced some of our favorite coffees this year.

Country | Colombia

Location | Santa Monica

Process | Honey (wine yeast + peach co-fermentation)

Varietal | Castillo

Elevation | 1500-2000 MASL

Green Cost | $13 per lb

Landed Cost | $13 per lb

Comeback Cost | $16 per lb